German Extra Hardy Kitchen Garlic

Description:

German Extra Hardy is a highly popular Porcelain hardneck garlic variety, valued for its robust flavor, large cloves, and excellent cold tolerance. It’s a favorite among chefs and home cooks due to its strong garlic punch and versatility in cooking.

• Bulb & Cloves: Produces large bulbs with 4-6 big, easy-to-peel cloves.
• Skin & Appearance: White outer wrappers with a striking purplish hue on the cloves.
• Flavor Profile: Strong, rich, and slightly spicy when raw, mellowing into a deep, earthy, and buttery taste when cooked.
• Storage Life: Stores well for 6-9 months when kept in a cool, dry place.
• Cold Hardiness: Exceptionally winter-hardy, making it ideal for northern climates.

Culinary Uses for German Extra Hardy Garlic

1. Raw Uses:
   • Mince or crush for a bold, spicy kick in salad dressings, salsas, and marinades.
   • Mix into homemade garlic butter, dips, or aioli for a pungent punch.
2. Roasting:
   • Roast whole bulbs or individual cloves at 375°F (190°C) until soft and golden.
   • Spread roasted garlic on bread, mix into mashed potatoes, or blend into soups for a rich, caramelized sweetness.
3. Sauteing & Stir-Fries:
   • Slice or mince and sauté in olive oil or butter for pasta, rice dishes, or sautéed vegetables.
   • Adds deep flavor to stir-fries, curries, and fried rice.
4. Soups & Stews:
   • Drop whole cloves into simmering broths, stews, and chili for an aromatic depth of flavor.
   • Great in homemade bone broth or slow-cooked dishes for a bold garlic infusion.
5. Fermenting & Pickling:
   • Ferment in a salt brine for probiotic-rich, gut-friendly garlic.
   • Pickle in vinegar for a tangy, crunchy condiment.
6. Infused Oils & Butters:
   • Gently heat crushed cloves in olive oil to create a fragrant garlic-infused oil for drizzling over dishes.
   • Blend roasted garlic with butter and herbs for a rich, flavorful spread.
7. Pasta & Pizza:
   • Use in pasta sauces like garlic cream sauce, pesto, or marinara for a strong garlic presence.
   • Sprinkle minced garlic on pizza or garlic bread for extra zing.
8. Garlic Powder & Chips:
   • Dehydrate garlic slices and grind into homemade garlic powder for seasoning.
   • Fry or bake thin garlic slices to make crispy garlic chips, perfect for garnishing dishes.

German Extra Hardy’s bold and complex flavor makes it perfect for any dish, from raw applications to deep, slow-cooked meals.